Mini Triple-Chocolate Quick Breads

• 1/2 cup:margarine, softened
• 2/3 cup:brown sugar
• 2 :eggs
• 1 cup:semisweet chocolate chips, melted
• 1 1/2 cups:applesauce
• 2 teaspoons:vanilla
• 2 1/2 cups:flour
• 1 teaspoon:baking soda
• 1 teaspoon:baking powder
• 1/2 cup:miniature semisweet chocolate chips
• : 
• :GLAZE
• 1/2 cup:semisweet chocolate chips
• 1 tablespoon:margarine
• 2 to 3 tablespoons:non-dairy creamer
• 1-2 cup:powdered sugar
• 1/4 teaspoon:vanilla

Preparation

1. Preheat oven to 350 degrees F.
2. Cream together margarine and sugar. Beat in eggs and chocolate until well mixed. Add apple sauce and vanilla.
3. On a low speed, beat in dry ingredients. Stir in chocolate chips.
4. Spoon batter into 4 greased 5 1/2x3x2-inch mini-loaf pans.
5. Bake for 35-40 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.
6. For glaze, melt chocolate chips and margarine in the microwave. Stir in non-dairy creamer, then sugar and vanilla. Drizzle over loaves.

Contributed by: GourmetKosherCooking.com