• Email
  • Pin It

Mini Cranberry Cheesecakes


Contributed by:

Mini Cranberry Cheesecakes


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Mini Cranberry Cheesecakes

Need to make a fun dessert for your next holiday family gathering? Make this mini cheesecakes. They freeze well, so you can make them ahead of time. Just pop them out of their liners and allow them to thaw at room temperature for 2-3 hours before serving. You can top the cheesecakes with a small dollop of whipped cream.


  • Ready Time : 0 min


12 mini cheesecakes


  • 12 vanilla wafer cookies
  • 16 ounce cream cheese
  • ½` cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon lemon zest (grated lemon peel)
  • 1 cup sweetened dried cranberries
  • 12 fresh cranberries (optional)


  1. Preheat oven to 325 degrees. Line a muffin tin with 12 foil liners
  2. Place one vanilla wafer in each liner.
  3. In a medium mixing bowl combine cream cheese, sugar, eggs, vanilla, and lemon zest. Use a hand mixer to blend well; then stir in dried cranberries.
  4. Fill each liner ¾ full with cheesecake batter. Top each cake with a fresh cranberry, if you’d like.
  5. Bake for 25 minutes. Cool on wire racks.




About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in