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Mini Corn Cakes with Chipotle Aioli

 

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Mini Corn Cakes with Chipotle Aioli
 

 

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Recipe

Mini Corn Cakes with Chipotle Aioli

Times

  • Ready Time : 0 min

Servings

Ingredients

  • Aioli:1/3 cup fat-free sour cream 75 mL
  • 1/2 - 3/4 tsp adobo sauce 2 - 4 mL
  • 2 -3 Tbsp fat-free milk or water 30 -45 mL
  • 1/2 medium clove garlic, minced 1/2
  • 1/8 tsp salt .5 mL
  • Corn Cakes:2 large egg whites 2
  • 1 Tbsp canola mayonnaise 15 mL
  • 1 1/2 cups frozen corn kernels, thawed and patted dry 375 mL
  • 1/2 cup finely chopped red bell pepper 125 mL
  • 1/4 cup finely chopped green onions 60 mL
  • 2 Tbsp chopped fresh parsley leaves 30 mL
  • 1/4 cup cornmeal 60 mL
  • 1/4 tsp salt 1 mL
  • 1/4 tsp black pepper 1 mL
  • canola oil cooking spray
  • 1 Tbsp canola oil , divided 15 mL

Directions

Preparation

1 Combine sour cream and adobo sauce in a small bowl, add remaining aioli ingredients, and stir until smooth. Set aside.
2 Combine egg whites and canola mayonnaise in a medium bowl and stir until well blended. Stir in remaining corn cakes ingredients, except cooking spray and canola oil.
3 Coat a large nonstick skillet with cooking spray, add 1/2 Tbsp (7 mL) canola oil to skillet, and heat over medium heat.
4 Tilt skillet to lightly coat bottom of pan. Working in two batches, spoon rounded tablespoon of corn mixture into skillet, making eight mounds.
5 Flatten slightly for an even thickness, cook 2 minutes on each side or until golden, and place on a serving platter. Repeat with remaining canola oil and corn mixture.
6 Serve corn cakes with aioli.

Source: canolainfo.org

About Joy of Kosher

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JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

 

comments

 

One Response to Mini Corn Cakes with Chipotle Aioli

  1. My husband loves corn cakes – I will have to make these for his birthday tomorrow. Thanks for another great recipe.

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