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Mini Chocolate Raspberry Cheesecakes

 

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Mini Chocolate Raspberry Cheesecakes
 

 

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Recipe

Mini Chocolate Raspberry Cheesecakes

Times

  • Prep Time : 20 min
  • Cook Time : 5 min
  • Ready Time : 25 min

Servings

24

Ingredients

  • 24 plain chocolate wafer cookies (Oreo's work great)
  • 3 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, at room temperature
  • 1/4 cup sugar
  • 2/3 cup sour cream
  • 2 large eggs plus 1 egg yolk
  • 2 teaspoons pure vanilla extract
  • 1/4 cup seedless raspberry preserves, warmed

Directions

  1. Preheat the oven to 350.
  2. Line a standard 12-cup muffin pan with foil baking cups. In a food processor, crush the chocolate wafer cookies.
  3. Add the butter and process until fine crumbs form. Spoon the chocolate cookie crumbs into the prepared baking cups and press down with your fingers to compact it.
  4. Bake for 5 minutes, or until almost set. Leave the oven on.
  5. In the bowl of an electric mixer beat together the cream cheese until smooth. Beat in the sour cream, then add the eggs and vanilla and beat until smooth.
  6. Pour the cheesecake batter into the baking cups, filling them three-quarters full. Bake the cheesecakes for 15 minutes, or until slightly jiggly in the center.
  7. Remove from the oven and spread 1 teaspoon of the warmed raspberry preserves on top of each cheesecake.
  8. Transfer the muffin tin to the freezer and chill the cheesecakes until set, about 15 minutes.
  9. Remove the cheesecakes from the pan and peel off the foil baking cups.
  10. Transfer the cheesecakes to a platter and serve.

Nutrition info per mini cheesecake: 250 cals, 13 g fat, 6 g sat fat, 40 mg cholesterol, 29 g carbs, 1 g fiber, 3 g protein

About Joy of Kosher

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JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

 

comments

 

3 Responses to Mini Chocolate Raspberry Cheesecakes

  1. Those mini cheesecakes look simply amazing! I think I already know what to make for my Little Maggie on her birthday. I think she’ll going to love this. Presentation wise, it looks elegant and delicious of course :)

  2. avatar says: Miriam

    Please provide caloric content for this recipe. Thanks!

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