Mini Chocolate Coconut Sandwiches
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Mini Chocolate Coconut Sandwiches
Minis are great because you can enjoy just one without the guilt. (Or you can do what I do: eat seconds, thirds, and fourths of these bite-sized babies when no one is looking!) For pareve sandwiches, substitute non-dairy sorbet and pareve cookies and you are good to go.
Times
- Prep Time : 15 min
- Cook Time : 45 minutes chill time min
- Ready Time : 1 hour
Servings
Ingredients
- 24 double fudge chocolate cookies (2-inch)
- 1 pint coconut ice cream or sorbet, slightly softened
Directions
Spread 2 tablespoons of ice cream on the flat side of 12 cookies. Top with remaining 12 cookies and freeze for at least 45 minutes. Can be made up to 3 days in advance. Individually wrap sandwiches in plastic wrap and store in the freezer until ready to eat.
About Jamie Geller
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Dairy, Pareve , Desserts, Snacks , 15-minute Prep, 5 Ingredient , American , Freezer Friendly, Make Ahead, No Cook , Gluten Free, Kid Friendly, No Bake Desserts , chocolate , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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You could try all types of flavors of ice cream.