Mini Blueberry Lemon Tarts
Recipe
Mini Blueberry Lemon Tarts
Times
- Prep Time : 10 min
- Ready Time : 10 min
Servings
Ingredients
- 1 package pareve cream cheese, softened
- 2 tablespoons confectioner's sugar
- 2 tablespoons lemon juice, divided
- 2 teaspoons lemon zest, divided
- ½ cup blueberries
- 1 tablespoon granulated sugar
- 14 small store bought tart shells
Directions
In a medium bowl, combine pareve cream cheese, confectioner’s sugar, 1 tablespoon lemon juice and 1 teaspoon lemon zest. Beat with a hand mixer until smooth and combined. Can be made up to 2 days in advance and refrigerated in an air tight container. Remove from refrigerator to soften before assembling tarts.
In a small bowl, combine blueberries, sugar, remaining 1 tablespoon lemon juice and 1 teaspoon lemon zest and stir.
To assemble, fill each shell with a tablespoon of pareve cream cheese mixture and smooth the top. Garnish with 4 to 6 blueberries each and serve.
About Jamie Geller
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Pareve , Breakfast, Brunch, Desserts , New Year's Eve/Day , 15-minute Prep , American, English & Irish , Make Ahead, No Cook , Kid Friendly, No Bake Desserts, Picnic, Vegetarian , Fruit , JOK Tested











Pareve cream cheese!? What is that? In what section of the grocery store can it be found?
The pareve cream cheese is actually called “Better Than Cream Cheese” from Tofutti. Can be found in the fridge section next to the regular cream cheese. The Container looks like this: http://www.tofutti.com/btcc.shtml
Thanks for the information! I will definitely keep my eyes peeled for this pr0duct.
can you use it for a pareve cream sauce?
looks/sounds awesome– do you think these would freeze well?
hi davdi – so I haven’t really gone there myself yet… but you could try – no guarantees though
You can use Mimic Creme for pareve cream sauce if you are not allergic to almonds or cashews because that is what it is made for. I also use it for pareve icecream and pareve smoothies. It also has a pareve whipped topping.
When I click on the oven baked falafel, the blueberry tarts keep coming up. Any way to have my (falefel) and eat it too!