Mexican Turkey Burgers

• 1 1/4 pounds Ground turkey
• 3/4 cup Sliced California Ripe Olives
• 1/3 cup chopped green onions
• 2 teaspoons Minced jalapeno pepper
• 1 1/4 teaspoons minced garlic
• 2 tablespoons lime juice
• 2 1/2 teaspoons Chili powder
• 1 teaspoon Ground cumin, toasted
• 1/2 teaspoon Ground sage
• 1/2 teaspoon Kosher salt
• 4 (2.5 ounce) Onion rolls, split and toasted
• 4 ounces Avocado, sliced (optional)
• 1/2 cup Prepared salsa (optional)

Preparation

1 In a large mixing bowl, combine turkey, 1/2 cup California Ripe Olives, green onions, jalapenos and garlic.
2 Season with lime juice, chili powder, cumin, sage and salt and mix thoroughly.
3 Divide mixture into fourths and shape into patties.
4 Grill turkey burgers over medium-high heat for 4-5 minute on each side until cooked through.
5 Place each cooked burger on the bottom half of a toasted onion roll.
6 Garnish with 2-3 slices of avocado, 2 tablespoons salsa and 1 tablespoon sliced California Ripe Olives, if desired.
7 Cot tywith top half of bun just before serving

Source: California Olive