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Mexican Tossed Salad

Mexican Tossed Salad


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Mexican Tossed Salad

This simple salad is a real treat with corn, red onion, and black beans. It takes the traditional lettuce and tomato salad in a whole new direction.


  • Ready Time : 0 min




  • 6 cups lettuce, chopped
  • 2 large tomatoes, cubed (or 10 cherry tomatoes)
  • 1 cup canned yellow or white corn, drained
  • 1/4 cup black olives, sliced (optional)
  • 1/4 cup green olives, sliced (optional)
  • 1 cup black beans, drained and rinsed
  • 1/4 cup green onions, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup red onions, diced
  • 1 whole avocado, diced (optional)
  • 1 small bag seasoned tortilla chips, crushed coarsely (optional)


Mix all ingredients in a large bowl. Add Mexican Salad Dressing to taste. Toss. Serve immediately.

About Shifrah Devorah and Zipporah Malka


We are a mother-daughter team who LOVE food. So when we started keeping kosher about seventeen years ago, we had to learn how to convert our love of food and eating to our new kosher lifestyle. Now we share what we learned with you. Read more about our first book The Complete Asian Kosher Cookbook and our newest book, Mexican Kosher Cooking

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