• Email
  • Pin It
 

Mexican-Style Milanesa with Smoky Corn Relish

 

Contributed by:

Mexican-Style Milanesa with Smoky Corn Relish
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Mexican-Style Milanesa with Smoky Corn Relish

Times

  • Prep Time : 25 to 30 min min
  • Ready Time : 25 min

Servings

4 s

Ingredients

  • 4 beef cubed steaks (about 4 ounces each)
  • 1 canned chipotle pepper in adobo sauce, minced, plus 1 tablespoon adobo sauce
  • 1 can (11 ounces) Mexican-style or regular corn, drained
  • 1 egg
  • 1 cup finely crushed tortilla chips
  • 4 teaspoons vegetable oil, divided

Directions

Preparation

1 Combine corn, chipotle pepper and 1/4 teaspoon salt in medium bowl. Set aside.
2 Beat egg, 1 tablespoon water and adobo sauce in shallow dish until blended. Place tortilla chips in second shallow dish.
3 Dip each beef steak into egg mixture, then into tortilla chips to coat both sides.
4 Heat 1 teaspoon oil in large nonstick skillet over medium to medium-high heat until hot. Place 2 steaks in skillet; cook 5 to 6 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning once and adding another 1 teaspoon oil to skillet after turning steaks.
5 Remove steaks; keep warm. Repeat with remaining 2 teaspoons oil and steaks. Top each steak evenly with Smoky Corn Relish.

Source: www.beefitswhatsfordinner.com

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , , ,