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Mexican Salad Dressing

Mexican Salad Dressing


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Mexican Salad Dressing

The combination of cumin and red wine vinegar gives this dressing a special flavor.


  • Ready Time : 0 min




  • 1/4 cup olive oil
  • 1/4 cup white or red wine vinegar
  • 1/8 teaspoon cumin
  • 1/8-1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • pinch of freshly ground black pepper


Mix all ingredients together and serve over Mexican Tossed Salad.

Makes: 1/2 cup salad dressing – enough for 8 servings.

Goes well with this salad recipe.

About Shifrah Devorah and Zipporah Malka


We are a mother-daughter team who LOVE food. So when we started keeping kosher about seventeen years ago, we had to learn how to convert our love of food and eating to our new kosher lifestyle. Now we share what we learned with you. Read more about our first book The Complete Asian Kosher Cookbook and our newest book, Mexican Kosher Cooking

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