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Mexican Salad Dressing
 

February 13th 2012

Contributed by:

Shifrah Devorah and Zipporah Malka

Mexican Salad Dressing
 

 

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Recipe

Mexican Salad Dressing

The combination of cumin and red wine vinegar gives this dressing a special flavor.

Times

  • Ready Time : 0 min

Servings

8

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup white or red wine vinegar
  • 1/8 teaspoon cumin
  • 1/8-1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • pinch of freshly ground black pepper

Directions

Mix all ingredients together and serve over Mexican Tossed Salad.

Makes: 1/2 cup salad dressing – enough for 8 servings.

Goes well with this salad recipe.

About Shifrah Devorah and Zipporah Malka

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We are a mother-daughter team who LOVE food. So when we started keeping kosher about seventeen years ago, we had to learn how to convert our love of food and eating to our new kosher lifestyle. Now we share what we learned with you. Read more about our first book The Complete Asian Kosher Cookbook and our newest book, Mexican Kosher Cooking

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