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Mexican Quesadillas

 

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Mexican Quesadillas
 

 

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Recipe

Mexican Quesadillas

It is hard to find good kosher Mexican food. I got so tired of looking that I decided to make it myself. Quesadillas are a great light appetizer. You can fill them with almost anything. Try my Chocolate Quesadillas. You'll wonder how you ever survived without them.

Times

  • Prep Time : 6 min min
  • Ready Time : 6 min

Servings

6 servings

Ingredients

  • 6 (10-inch) flour tortillas
  • 3 cups shredded mozzarella cheese
  • 1-1/2 cups canned corn (from a 11-ounce can), drained
  • 1-1/2 cups canned black beans (from a 15-ounce can), rinsed and drained
  • 1 ripe Hass avocado, peeled, pitted and sliced
  • 1/2 cup prepared salsa
  • 1/2 cup sour cream

Directions

Preparation

  1. Heat a 12-inch skillet over medium heat.
  2. Spray a tortilla with non-stick cooking spray. Place it flat on heated skillet for 1 minute and flip tortilla over.
  3. Sprinkle 1 cup cheese on the tortilla, followed by 1/2 cup each corn and beans and 4 slices avocado.
  4. Place another tortilla on top to make a sandwich. Cover pan with lid.
  5. After 1 minute, flip the quesadilla.
  6. When the cheese has melted, remove quesadilla and place on a warm plate; repeat with remaining tortillas, vegetables and cheese.
  7. Cut each quesadilla into 4 wedges. Top each piece with a dollop of salsa and sour cream before serving.

Tips

Warm a plate in the microwave for about 1 minute, a good idea for this or any other time you need to keep something nice and hot.

Contributed by: Quick & Kosher, JAMIE GELLER

About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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