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Mexican Pasta


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 Mexican Pasta


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Mexican Pasta

Jamie Geller's Mexican Pasta


  • Prep Time : 5 minutes min
  • Ready Time : 5 min




  • 2 tablespoons canola oil
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 pound angel hair, broken into quarters
  • 1 (14 1/2-ounce) cans diced tomatoes, undrained
  • 1 cup Manishewitz All Natural Chicken Broth
  • 1/4 cup chopped fresh cilantro stems
  • 1/2 teaspoon ground cumin
  • Kosher salt
  • Freshly ground black pepper


Heat oil in large saute pan over medium heat. Add onions and cook for 5 minutes. Add garlic and pasta; cook, stirring, for about 4 minutes.

Add tomatoes, broth, cilantro stems and cumin; mix well. Cook for 10 minutes or until pasta is done. Season with salt and pepper to taste.



About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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