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Mexican Pasta
 

February 1st 2011

Contributed by:

Jamie Geller

Mexican Pasta
 

 

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Recipe

Mexican Pasta

Jamie Geller's Mexican Pasta

Times

  • Prep Time : 5 minutes min
  • Ready Time : 5 min

Servings

6

Ingredients

  • 2 tablespoons canola oil
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 pound angel hair, broken into quarters
  • 1 (14 1/2-ounce) cans diced tomatoes, undrained
  • 1 cup Manishewitz All Natural Chicken Broth
  • 1/4 cup chopped fresh cilantro stems
  • 1/2 teaspoon ground cumin
  • Kosher salt
  • Freshly ground black pepper

Directions

Heat oil in large saute pan over medium heat. Add onions and cook for 5 minutes. Add garlic and pasta; cook, stirring, for about 4 minutes.

Add tomatoes, broth, cilantro stems and cumin; mix well. Cook for 10 minutes or until pasta is done. Season with salt and pepper to taste.

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About Jamie Geller

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

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