Mexican Mango Chicken
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Mexican Mango Chicken
Editor's Notes - This chicken was selected as a finalist in the best chicken recipe contest. It was very flavorful and easy to make, it needs a little heat to counteract the sweetness as Nechama added, cayenne would be perfect. Inspired by the chili-mango combination popular in Mexico.
Times
- Ready Time : 0 min
Servings
Ingredients
- 6 Boneless, Skinless Chicken Breasts Pounded Thin
- 1/3 cup Olive Oil
- 1/3 cup Lime Juice
- 2 tablespoons Fresh Basil Chopped
- 1/2 teaspoon Liquid Smoke/Smoked Paprika
- 2-4 Alphonso Mangos
Directions
1. Slice the mangos lengthwise along the pit, ending with at least six strips (you should be able to get four per mango).
2. In a large bowl, mix the oil, lime juice, basil, and liquid smoke/paprika.
3. Place the mango slices and pit in the marinade for 15 minutes. Remove the mango slices but leave the pit to continue to flavor the marinade.
4. Refrigerate the slices.
5. Place the chicken in the marinade for 1-4 hours.
6. Grill the chicken, then the mangos.
7. Lay the mangos across the chicken and gently roll up, placing seam side down. Secure with toothpicks if necessary.
8. Enjoy!
Alternative presentation: Cube mango and chicken and skewer with grilled purple onions and cherry tomatoes.
Photo Courtesy of Katherine Martinelli
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8 Responses to Mexican Mango Chicken
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Meat , Main , Mexican & Southwest , BBQ - Grilled , Gluten Free , Chicken , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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How do I modify my recipe?
Use the smoked paprika-not the liquid smoke and add in a teaspoon of cayenne pepper.
Enjoy!
yummm
Sounds yummy! Alphonso mangoes are the small yellow ones, sweeter and creamier than regular green/red mangoes.
Can I use regular paprika?
way to go Nechama!!!!!!
Good job, Nechama – looks out of this world!!
You can use regular paprika as long as you use the cayenne pepper-you need some spicy.
You may lose out on a little flavor but it should be fine.
Good luck and enjoy!
And thanks everyone for the votes!
I will be trying this recipe and will use the smoke paprika.
Hi Nechama, please email us at info@joyofkosher.com to claim your runner up prize.