Mexican Gefilte Fish

• 3 tablespoons :olive oil
• 1 large onion, :chopped
• 15- ounce can :tomato sauce
• Juice of :3 limes
• 1 bunch cilantro, :stems removed
• 8- ounce can :green Israeli olives, pitted
• 1 loaf frozen :gefilte fish

Preparation

1. Preheat oven to 375.
2. Heat olive oil in a skillet. Add onions and saute until slightly brown. Add tomato sauce, lime juice and cilantro.
3. Reduce heat and simmer for 10-15 minutes. Add olives and simmer one more minute.
4. Place frozen gefilte fish in a 9 x 13-inch glass baking dish.
5. Pour sauce over fish and bake covered for 1 hour at 375°. Remove cover and bake an additional 20-30 minutes.
6. Chill overnight.
7. Slice and serve cold.