• Email
  • Pin It
 

Mexican Coleslaw with Whole Wheat Tortilla Triangles

 

Contributed by:

Mexican Coleslaw with Whole Wheat Tortilla Triangles
 

 

1 comment | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Mexican Coleslaw with Whole Wheat Tortilla Triangles

Times

  • Ready Time : 0 min

Servings

Ingredients

  • Dressing:1/2 cup canola oil 125 mL
  • 1/4 cup lime juice 60 mL
  • 2 tsp lime zest 10 mL
  • 1 clove garlic, minced 1
  • 1/4 cup chopped cilantro 60 mL
  • 1 chipotle pepper (in adobe sauce), finely chopped 1
  • Salad:6 whole wheat tortillas, cut into triangles 6
  • 1 bag (16oz/450g) coleslaw mix 1
  • 1/2 cup sliced celery 125 mL
  • 1 orange pepper, seeded and diced 1
  • 1 red pepper, seeded and diced 1
  • 1 jalapeno pepper, seeded and diced 1
  • 1/4 cup finely diced red onion 60 mL
  • 1 can (19oz/540 mL) black beans, drained and rinsed 1

Directions

Preparation

1 To prepare dressing combine canola oil, lime juice, lime zest, garlic, cilantro and chipotle pepper. Mix well and set aside.
2 Place tortilla triangles on foil lined baking sheet. Brush tops with adobe sauce from chipotle pepper. Bake at 375F (190C) until toasted and crispy, about 8-10 minutes. Set aside.
3 Place coleslaw mix in large salad bowl. Add remaining salad ingredients ( except for tortilla triangles) as well as dressing and toss ingredients to mix. Serve coleslaw with toasted tortilla triangles.

Source: canolainfo.org

Tags

 

comments

 

One Response to Mexican Coleslaw with Whole Wheat Tortilla Triangles

  1. so simple. cant wait to try this

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in