Mexican Chocolate Cupcakes

Recipe

Mexican Chocolate Cupcakes

Don't be sacared by the ingredients. These are really tasty cupcakes. The first time you make them tho, you might want to cut the cayenne by half.

Times

• Ready Time : 0 min

Servings

12-14

Ingredients

• 1 1/2 C Flour
• 1 c sugar
• 2 t cinnamon
• 1 t baking soda
• 1/4 t each cayenne pepper and salt
• 1 c cold water
• 1 t vanilla
• 1 t Balsamic vinegar
• Frosting: 1 1/2 c powdered sugar, 1/4 c margarine, 1 square melted unsweetened chocolate, 1/2 t vanilla, 1-2 T liquid, (milk, soy milk, water)

Directions