• Email
  • Pin It

Mexican Burgers with Flour Tortillas


Contributed by:

Mexican Burgers with Flour Tortillas


1 comment | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Mexican Burgers with Flour Tortillas

My Mexican inspired burgers are filled with black beans and ancho chili powder and topped with guacamole and chili peppers. Serve your burgers with warm flour tortillas, fresh lime wedges and rice with corn and peppers. Spicy hot is the one new sensation I love adding to wake up lots of dishes. So in my opinion hot sauce is a MUST here. But then that’s only my opinion.


  • Prep Time : 20 min
  • Cook Time : 20 min
  • Ready Time : 40 min




  • 1 lb. ground beef
  • 1 poblano pepper, seeded & finely diced
  • 2 tbsp. ketchup
  • 1/2 tsp. ancho chili powder
  • 1/2 cup black beans, rinsed & drained
  • 1 tsp. kosher salt
  • 3/4 cup store-bought guacamole
  • 1 4 oz. can green chilies, chopped (optional)
  • 8 6 inch flour tortillas, torn into large pieces


  1. Heat grill or saute pan
  2. In a large bowl, mix ground beef with poblano, ketchup, chili powder, black beans & salt. Shape into 4 patties
  3. On the grill o in a large saute pan, cook burgers over medium heat on each side for 5 minutes for medium doneness, 6 to 7 minutes for well done. Transfer to a serving platter
  4. Place 2 tablespoons guacamole on top of each burger. If desired, place green chili peppers on top.
  5. Serve with warm flour tortillas to sop up the sauce and Rice with Corn and Peppers

If you really crave a bun with your burger, then go traditional. To warm tortillas: Microwave, covered with a damp paper towel for 20 to 30 seconds on medium.

Source: Quick & Kosher Meals in Minutes

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




One Response to Mexican Burgers with Flour Tortillas

  1. black beans in the burger is genius. such a rich flavor and more filling! with whole wheat tortillas or buns it becomes 100% whole protien!

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in