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Mexican Brisket


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Mexican Brisket


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Mexican Brisket

I love this twist on a traditional brisket, the spice rub is so flavorful. Try this Mexican flavored brisket recipe at your next meal.


  • Prep Time : 5 min
  • Cook Time : 1 hour, 20 min
  • Ready Time : 1 hour, 25 min


6 Servings


  • 2 tablespoons packed dark brown sugar
  • 1 tablespoon kosher salt
  • 2 tablespoons mustard powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried coriander
  • 1 teaspoon ancho chili powder
  • 1 (2 1/2-pound) beef brisket
  • 2 tablespoons canola oil
  • 1 cup Manischewitz All Natural Beef Broth


  1. Preheat oven to 375 F.
  2. In a small bowl, whisk together brown sugar, salt, dry mustard, garlic powder, cumin, coriander, and chili powder.
  3. Rub the spice mixture all over the meat.
  4. Heat the oil in an ovenproof heavy-bottomed pan such as a Dutch oven.
  5. Over high heat, brown brisket for 4 to 5 minutes on each side.
  6. When meat is brown, add broth, cover and place in oven for 1 hour and 20 minutes.

Source: Quick & Kosher Meals in Minutes


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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