Mexican Brisket
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Mexican Brisket
Times
- Prep Time : 5 minutes min
- Cook Time : 1 hr 20 mins min
- Ready Time : 6 min
Servings
6 s
Ingredients
- 2 tablespoons packed dark brown sugar
- 1 tablespoon kosher salt
- 2 tablespoons mustard powder
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 1 tablespoon dried coriander
- 1 teaspoon ancho chili powder
- 1 (2 1/2-pound) beef brisket
- 2 tablespoons canola oil
- 1 cup Manischewitz All Natural Beef Broth
Directions
Preparation
- Preheat oven to 375 F.
- In a small bowl, whisk together brown sugar, salt, dry mustard, garlic powder, cumin, coriander, and chili powder.
- Rub the spice mixture all over the meat.
- Heat the oil in an ovenproof heavy-bottomed pan such as a Dutch oven.
- Over high heat, brown brisket for 4 to 5 minutes on each side.
- When meat is brown, add broth, cover and place in oven for 1 hour and 20 minutes.
About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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