• Email
  • Pin It
 

Mesquite Grilled Turkey Medallions with Caribbean Salsa

 

Contributed by:

Mesquite Grilled Turkey Medallions with Caribbean Salsa
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Mesquite Grilled Turkey Medallions with Caribbean Salsa

Times

  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min

Servings

25 s

Ingredients

  • 1-1/2 Pints mesquite chips
  • 6 Pounds turkey tenderloins, skin removed
  • Pepper to taste
  • 1-1/2 Quarts mango, peeled, cut into 1/4-inch cubes
  • 1-1/2 Cups cucumber, peeled, seeded, cut into 1/4-inch pieces
  • 3/4 Cup fresh cilantro, chopped
  • 1/2 Cup green onion, finely chopped
  • 1-1/2 Each jalapeno pepper, seeded, finely chopped
  • 3/4 Cup freshly squeezed lime juice
  • 1-1/2 Tablespoons brown sugar
  • 1-1/4 Tablespoons fresh ginger root, peeled and minced

Directions

Preparation

1 Soak mesquite chips in water for 2 hours.  Preheat charcoal grill. Drain mesquite chips and add to hot coals.
2 Sprinkle turkey tenderloins with pepper and grill 8 to 10 minutes per side (rotate to ensure all four sides are marked) or until 170 degrees F internal temperature is reached. 
3 Allow to rest for 10 minutes. Slice turkey into 1/2-inch medallions and arrange on dinner plates.
4 Combine mango, cucumber, cilantro, green onion, jalapeno, lime juice, brown sugar, ginger and pepper. Cover and refrigerate for at least 1 hour.  Serve salsa over tenderloins.

 

Source:

National Turkey Federation

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in