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Melt In Your Mouth Short Ribs – Pressure Cooker


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Melt In Your Mouth Short Ribs - Pressure Cooker


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Melt In Your Mouth Short Ribs – Pressure Cooker

You can use any sauce to make these fast and easy BBQ Beef Short Ribs.


  • Prep Time : 10 minutes min
  • Cook Time : 15 minutes min
  • Ready Time : 25 min




  • 2 lbs. short ribs
  • 1 tablespoon oil
  • 3 tablespoons tamari (soy sauce)
  • 2 Tablespoons brown sugar
  • 3 tablespoons Honey
  • 3 Cloves garlic, minced
  • 1/4 cup ketchup
  • 2 tablespoons minced onion
  • 2 tablespoons molasses
  • 2 Tablespoons rice vinegar
  • 1 teaspoon siracha


1 In a small bowl, combine all sauce ingredients.
2 Heat the oil in the pressure cooker until very hot, then add as many ribs as can fit and brown. Pour off all fat, then stir in the sauce.
3 Close the lid and bring to pressure. Cook for the suggested 15 minutes on high.






9 Responses to Melt In Your Mouth Short Ribs – Pressure Cooker

  1. avatar says: gail54

    i didnt try at home. What is siracha

  2. avatar says: Tamar

    You have to try it and come back to change your review. Siracha is a chinese hot sauce, you can find it in most kosher stores or Asian markets. You can make it with a regular hot sauce if you prefer.

  3. I bought a pressure cooker but barely use is it. This definitely makes me want to try using it again!

  4. Directions if you don’t have a pressure cooker? Maybe using a slow cooker or regular oven?

  5. Please what are “short ribs” …never heard of it in GB

  6. avatar says: Raizy

    what is molasses?

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