Melt In Your Mouth Short Ribs – Pressure Cooker
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Melt In Your Mouth Short Ribs – Pressure Cooker
You can use any sauce for this recipe and it is so quick and easy.
Times
- Prep Time : 10 minutes min
- Cook Time : 15 minutes min
- Ready Time : 25 min
Servings
4
Ingredients
- 2 lbs. short ribs
- 1 tablespoon oil
- 3 tablespoons tamari (soy sauce)
- 2 Tablespoons brown sugar
- 3 tablespoons Honey
- 3 Cloves garlic, minced
- 1/4 cup ketchup
- 2 tablespoons minced onion
- 2 tablespoons molasses
- 2 Tablespoons rice vinegar
- 1 teaspoon siracha
Directions
Preparation
1 In a small bowl, combine all sauce ingredients.
2 Heat the oil in the pressure cooker until very hot, then add as many ribs as can fit and brown. Pour off all fat, then stir in the sauce.
3 Close the lid and bring to pressure. Cook for the suggested 15 minutes on high.
Special instructions
You can use any sauce for this recipe and it is so quick and easy.
comments
2 Responses to Melt In Your Mouth Short Ribs – Pressure Cooker
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Meat , Main , Rosh Hashanah, Shabbat , American , Gluten Free ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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i didnt try at home. What is siracha
You have to try it and come back to change your review. Siracha is a chinese hot sauce, you can find it in most kosher stores or Asian markets. You can make it with a regular hot sauce if you prefer.