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Melt In Your Mouth Short Ribs – Pressure Cooker

 

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Melt In Your Mouth Short Ribs - Pressure Cooker
 

 

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Recipe

Melt In Your Mouth Short Ribs – Pressure Cooker

You can use any sauce to make these fast and easy BBQ Beef Short Ribs.

Times

  • Prep Time : 10 minutes min
  • Cook Time : 15 minutes min
  • Ready Time : 25 min

Servings

4

Ingredients

  • 2 lbs. short ribs
  • 1 tablespoon oil
  • 3 tablespoons tamari (soy sauce)
  • 2 Tablespoons brown sugar
  • 3 tablespoons Honey
  • 3 Cloves garlic, minced
  • 1/4 cup ketchup
  • 2 tablespoons minced onion
  • 2 tablespoons molasses
  • 2 Tablespoons rice vinegar
  • 1 teaspoon siracha

Directions

1 In a small bowl, combine all sauce ingredients.
2 Heat the oil in the pressure cooker until very hot, then add as many ribs as can fit and brown. Pour off all fat, then stir in the sauce.
3 Close the lid and bring to pressure. Cook for the suggested 15 minutes on high.

 

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About Joy of Kosher

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comments

 

14 Responses to Melt In Your Mouth Short Ribs – Pressure Cooker

  1. avatar says: gail54

    i didnt try at home. What is siracha

  2. avatar says: Tamar

    You have to try it and come back to change your review. Siracha is a chinese hot sauce, you can find it in most kosher stores or Asian markets. You can make it with a regular hot sauce if you prefer.

  3. I bought a pressure cooker but barely use is it. This definitely makes me want to try using it again!

  4. Directions if you don’t have a pressure cooker? Maybe using a slow cooker or regular oven?

  5. Please what are “short ribs” …never heard of it in GB

  6. avatar says: Raizy

    what is molasses?

  7. avatar says: Loloa

    Is this recipe for beef short ribs or for pork baby back ribs? The recipe says short ribs, but the photo definitely looks like baby back ribs to me. One has a lot more meat than the other, so this would impact cooking time.

  8. avatar says: ericka

    Do you let pressure come down naturally or do a quick release?

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