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Melt-Away Short Ribs
 

March 7th 2013

Contributed by:

Naomi Nachman

Melt-Away Short Ribs
 

 

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Recipe

Melt-Away Short Ribs

In my personal chef business, these slow cooked short ribs are my most requested dish.

Times

  • Prep Time : 20 min
  • Cook Time : 2 hour
  • Ready Time : 2 hour, 20 min

Servings

4

Ingredients

  • 2 large onions, cut into rings
  • 2 pounds short ribs
  • 1/2 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon imitation soy sauce
  • 4 cloves garlic, crushed
  • 3 cups ketchup
  • 1/2 cup honey
  • 1 cup red wine

Directions

Place onions at the bottom of a 9- x 13-inch pan. Lay meat on top of onions. Combine the sugar, Worcestershire sauce, soy sauce, garlic, ketchup, honey, wine, and ½ cup water. Pour over ribs and marinate 2 hours.
Preheat oven to 350°F.
Tightly cover and bake for 2 hours.

 

As seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 – Subscribe Now

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About Naomi Nachman

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Naomi Nachman is a personal chef in NY, originally from Sydney, Australia. She has appeared on JLTV and has been a guest host on the QVC. She is featured in cookbooks, a cooking CD and many newspaper articles. Naomi started the Kosher Culinary Institute at JCC of the Greater Five Towns and she started a culinary arts program at Camp Dina (Dora Golding for girls). Naomi currently lives in Woodmere, NY with her husband and 4 daughters.

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