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Mehl Kugel


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 Mehl Kugel


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Mehl Kugel


  • Ready Time : 0 min



  • 1/4 cup oil
  • 1/2 cup water
  • 2/3 cup matzo meal
  • Salt and pepper to taste


Knead together unti the dough feels oily and soft but adheres together as a ball or log. Drop directly into the chulent. Eat 12 hours later. You don’t need to place the kugel in wax paper. It will survive intact. Amazing.

About tzirelchana


I'm a fiftysomething  Mom of young adults, teens and tweens. My kitchen is my laboratory. I experiment a lot though, thank G-d nothing has blown up. I also write and take pictures.

Lately, I've been  writing a cookbook about interplay between Jewish tradtion and Jewish cooking .

Visit me at http://kosherhomecooking.com




2 Responses to Mehl Kugel

  1. avatar says: Lisa N

    You neglected to mention that chulent must be hot before you put it in. I made it last shabbos and put it in as last thing but before crock had even started boiling. Kugel just melted into the chulent. Hope to try it again and drop this in just before lecht bentching

    • My mistake . Thanks for pointing this out I immediately corrected it on my blog. Sorry and better luck next time.

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