Mediterreanean Tuna Burger
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Mediterreanean Tuna Burger
Top a tuna burger with olive tapenade for a full Mediterranean effect.
Times
- Prep Time : 10+ 1 hour chill time min
- Cook Time : 30 min
- Ready Time : 40 min
Servings
4 burgers
Ingredients
- 1 pound ahi tuna steak, cut into 1-inch pieces
- 2 cloves garlic
- 2 tablespoons chopped chives
- 1 teaspoon kosher salt
- ½ teaspoon dried thyme
- ½ teaspoon lemon zest
- 4 Kaiser rolls, split
- 4 tablespoons mayonnaise
- 8 tablespoons Black Olive Tapanade
- ½ cup arugula
Directions
- In a food processor, combine tuna, garlic, chives, salt, thyme, and lemon zest. Pulse to chop and combine until a coarse mixture is formed. Form 4 patties and place on a greased sheet pan. Cover with plastic wrap and refrigerate at least 1 hour or overnight.
- Cook burgers on a preheated grill or grill pan for 15 to 18 minutes per side or until cooked through. Remove from grill and let rest for 5 minutes. Place each burger on a kaiser roll with 1 tablespoon mayonnaise, 2 tablespoons Black Olive Tapenade, and a few arugula leaves.
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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sounds delicious.