Mediterranean Roasted Olives

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Mediterranean Roasted Olives
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  • 4-6 ServingsServings

Ingredients

  • 1 tsp. olive oil
  • 1 cup Pearl onions, peeled
  • 1 (6 oz.) can California Ripe Olives, whole, pitted, drained
  • 1/2 cup Whole unsalted almonds
  • 2 tsp. Chopped rosemary
  • 1/4-1/2 tsp. sea salt

Preparation

Preparation

1 Heat oil in a large oven proof sauté pan over medium-high heat.

2 Add onions and cook for 2-3 minutes, stirring occasionally until evenly browned.

3  Mix in California Ripe Olives, almonds, rosemary and sea salt.

4  Place into a 425°F oven for 5-8 minutes until golden and aromatic.

Source: California Olive