Mediterranean Roasted Olives

• 1 tsp. olive oil
• 1 cup Pearl onions, peeled
• 1 (6 oz.) can California Ripe Olives, whole, pitted, drained
• 1/2 cup Whole unsalted almonds
• 2 tsp. Chopped rosemary
• 1/4-1/2 tsp. sea salt

Preparation

1 Heat oil in a large oven proof sauté pan over medium-high heat.
2 Add onions and cook for 2-3 minutes, stirring occasionally until evenly browned.
3  Mix in California Ripe Olives, almonds, rosemary and sea salt.
4  Place into a 425°F oven for 5-8 minutes until golden and aromatic.

Source: California Olive