• Email
  • Pin It

Mediterranean Kabobs


Contributed by:

 Mediterranean Kabobs


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Mediterranean Kabobs

Broiled beef and chicken cubes flavored with lemon and parsley.


  • Prep Time : 15 min
  • Cook Time : 10 min
  • Ready Time : 25 min


4 Servings


    For Marinade:

    • 2 tablespoons olive oil
    • 1 tablespoon garlic, minced (about 2-3 cloves)
    • 2 tablespoons lemon juice
    • 1 tablespoon fresh parsley, rinsed, dried, and chopped (or 1 tsp dried)
    • ½ teaspoon salt

    For Kabobs:

    • 6 ounce top sirloin or other beef steak cubes (12 cubes)
    • 6 ounce boneless, skinless chicken breast, cut into ¾-inch cubes (12 cubes)
    • 1 large white onion, cut into ¾-inch squares (12 pieces)
    • 12 cherry tomatoes, rinsed
    • 1 (4 oz) red bell pepper, rinsed and cut into ¾-inch squares (12 squares)
    • 12 wooden or metal skewers, each 6 inches long (if wood, soak them in warm water for 5–10 minutes to prevent burning)


    1. Preheat grill pan or oven broiler (with the rack 3 inches from heat source) on high temperature.
    2. Combine ingredients for marinade, and divide between two bowls (one bowl to marinate the raw meat and one bowl for cooking and serving).
    3. Mix the beef, chicken, onion, tomatoes, and red pepper cubes in one bowl of the marinade and let sit.  After 5 minutes, discard remaining marinade.
    4. Place one piece of beef, chicken, tomato, onion, and red pepper on each of the 12 skewers.
    5. Grill or broil on each of the four sides for 2–3 minutes or until completely cooked (to a minimum internal temperature of 145 °F for beef and 165 °F for chicken).  Spoon most of the second half of the marinade over the kebabs while cooking.
    6. Serve three skewers per serving.  Drizzle the remaining marinade on top of each kebab before serving (use only the marinade that did not touch the raw meat or chicken).

    Tip: Delicious served over orzo pasta or rice with a side of Asparagus With Lemon Sauce

    source: National Heart Lung and Blood Institute


    Servings Per Recipe: 4 Servings

    Amount Per Serving

    • Calories: 202
    • Total Fat: 11g
    • Cholesterol: 40mg
    • Sodium: 333mg
    • Total Carbs: 9g
    •     Dietary Fiber: 2g
    • Protein: 18g


    About Joy of Kosher


    JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

    Leave a Reply

    Log in or Join For Free or leave a reply as a guest

    Your email address will not be published. Required fields are marked *


    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

      Notify me of follow-up comments by email

    Posted in