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Mediterranean Hummus Pizza


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Mediterranean Hummus Pizza


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Mediterranean Hummus Pizza

Step outside the pizza box with this unique take on a Mediterranean pizza. Instead of tomato sauce use hummus, layer your favorite veggies and cheese and then bake to help all the flavors meld together. You will love this pizza for any night of the week or it can be cut up into small pieces and served as an appetizer at your next party.


  • Prep Time : 15 min
  • Cook Time : 15 min
  • Ready Time : 30 min




  • 1 small orange or yellow bell pepper, cut into thin slices
  • 1 tablespoon olive oil
  • 1 frozen pizza dough, defrosted (9-ounce)
  • 2 to 3 tablespoons all-purpose flour
  • 2 tablespoons store bought hummus
  • 1 small tomato on the vine, thinly sliced
  • 1/4 cup kalamata olives, halved
  • 1/4 cup crumbled feta cheese
  • pinch dried oregano
  • 1 tablespoon chopped dill


In a small sauté pan, cook bell pepper slices with olive oil over medium high heat for 5 to 8 minutes or until slightly softened.

Meanwhile, preheat oven to 450 F. Sprinkle a rimless baking sheet with 1 tablespoon flour and set aside.

On a lightly floured surface, roll out pizza dough to a 10-inch circle and transfer to prepared baking sheet. Prick dough all over with a fork to help prevent large bubbles from forming during baking. Spread dough with hummus and then layer on sliced tomato, bell peppers, olives and feta. Sprinkle with oregano.

Bake for 12 to 16 minutes or until crust is golden brown and cheese looks hot. Remove from the oven and sprinkle with dill. Cut into 6 to 8 wedges and serve immediately.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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