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Meatballs and Spaghetti Squash


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Meatballs and Spaghetti Squash


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Meatballs and Spaghetti Squash


  • Ready Time : 0 min



  • 2 pounds ground beef
  • 3 eggs
  • 1 tablespoon ketchup
  • 3 tablespoons matzoh meal or ground walnut
  • salt and pepper
  • pinch of garlic powder
  • 1 teaspoon parsley
  • 4 cups tomato sauce
  • 1 large spaghetti squash, cut in half


Preheat oven to 400 F.

Mix ground beef, eggs, ketchup, matzoh meal, salt and pepper, garlic powder and parsley.

Bring tomato sauce to a boil in a large pot.  Form meatballs and add to sauce.  Cook on medium flame, uncovered for 30 minutes.

While the meatballs are cooking, put spaghetti squash in the oven for 1 hour, or until soft.  Remove squash from the oven and shred the meaty part into a bowl.

Serve meatballs with the spaghetti squash.

About Aviva Kanoff


Aviva Kanoff is an artiste extraordinaire. She paints, teaches a mixed media art class, and dabbles in photography. Her creative approach to life led her to artistic experimentation with food, and after years of creating her own recipes and working as a personal chef, she wrote The No-Potato Passover, an expression of her intuitive understanding of flavors, aromas, and colors.

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