Meatballs and Spaghetti Squash

• 2 pounds ground beef
• 3 eggs
• 1 tablespoon ketchup
• 3 tablespoons matzoh meal or ground walnut
• salt and pepper
• pinch of garlic powder
• 1 teaspoon parsley
• 4 cups tomato sauce
• 1 large spaghetti squash, cut in half

Preheat oven to 400 F. Mix ground beef, eggs, ketchup, matzoh meal, salt and pepper, garlic powder and parsley. Bring tomato sauce to a boil in a large pot.  Form meatballs and add to sauce.  Cook on medium flame, uncovered for 30 minutes. While the meatballs are cooking, put spaghetti squash in the oven for 1 hour, or until soft.  Remove squash from the oven and shred the meaty part into a bowl. Serve meatballs with the spaghetti squash.