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Meatball Sliders


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Meatball Sliders


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Meatball Sliders


  • Ready Time : 0 min



  • 1.5 - 2 lbs. Ground beef
  • 1/2 cup panko breadcrumbs
  • 1/2 cup water
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 28oz of your favorite Marinara sauce (or make your own)
  • Slider Buns


  1. Mix ground beef, panko, water, egg, parsley, salt and black pepper in large bowl. Form into 2-inch-meatballs.
  2. Heat vegetable oil in large skillet over medium-high heat. Working in batches, fry meatballs until brown all over. Transfer to plate.
  3. Pour off drippings from skillet. Reduce heat to medium. Add marinara to the pan. Bring to boil, scraping up the browned bits.
  4. Add meatballs back into pan, reduce heat to low. Cover with lid slightly ajar and simmer until meatballs are cooked through, stirring occasionally, about 30 minutes.
  5. Split slider buns and place one meatball in each. Top with marinara sauce. Close buns with a party pick.

Photo Credit: Flickr – Cityoen du Monde

About Elliot Chrem


Barbeque is my passion and I've been deeply devoted to the art of grilling for over 10 years. I am the chef/proprietor of a successful BBQ catering business where I bring the joy of spectacular grilled food to any event. My weekly glatt kosher gourmet tailgate party before every Jets and Giants home game at New Meadowlands Stadium always draws a crowd of hungry and appreciative football fans! My website is TheSmokeyGrill.com.




One Response to Meatball Sliders

  1. avatar says: skossman

    This is a recipe that I actually have all the ingredients! I can’t wait to try them.

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