• Email
  • Pin It

Mayonnaise-Herb Vinaigrette


Contributed by:

Mayonnaise-Herb Vinaigrette


2 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Mayonnaise-Herb Vinaigrette


  • Ready Time : 0 min



  • 1/2 cup olive oil or vegetable oil
  • 3 tablespoons mayonnaise
  • 3 tablespoons wine vinegar or lemon juice
  • 1 tablespoon chopped fresh herbs
  • salt and freshly ground black pepper to taste


Whisk the olive oil, mayonnaise, vinegar, herbs and salt and pepper to taste until well blended. Makes nearly one cup.

About Ronnie Fein


Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.




2 Responses to Mayonnaise-Herb Vinaigrette

  1. avatar says: Mir

    which herbs do you add in?

    • Depends on what I am using this for. If for chicken salad, for example, I might add dill or tarragon. If for fish, maybe tarragon or thyme. For veggies maybe thyme, oregano, marjoram, parsley, chives, savory or a mixture of anything I have leftover in the fridge. For pasta, any of the above. Use the ones that appeal to you.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in