Matzo Balls
Loading ...Recipe
Matzo Balls
Times
- Ready Time : 0 min
Servings
6
Ingredients
- 1/4 cup matzo meal
- 2 eggs
- 1 cup water - room temperature
- 1/4 cup oil
- 1 Dorot Chopped Garlic Cube
- 3 Dorot Chopped Onion Cubes
- salt and pepper to taste
- 2 tablespoons chicken consomme
Directions
Mix all ingredients together until uniform. Add salt and pepper to taste. Refrigerate the mixture for an hour before use. Make small balls with your hands and put into a pot with boiling water add a pinch of salt and the chicken Consomme. Cook until the matzo balls float. Drain and cool.
Tags
comments
3 Responses to Matzo Balls
Leave a Reply
Posted in
Uncategorized
Meat, Pareve , Passover Recipes , Ashkenazi ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
PLEASE, PLEASE, PLEASE,
Does anyone have a gluten free matzo ball recipe? I would love to be able to have matzo ball soup again!
Thanks,
Barb1111
Try any tried and true matzah ball recipe but substitute home made matzah meal by grinding the gluten free matzah in your food processor Then follow the tried and true directions.
The very best Matzo Balls I have ever made. Light, creamy, delish!