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Matzo Balls


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Matzo Balls


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Matzo Balls


  • Ready Time : 0 min




  • 1/4 cup matzo meal
  • 2 eggs
  • 1 cup water - room temperature
  • 1/4 cup oil
  • 1 Dorot Chopped Garlic Cube
  • 3 Dorot Chopped Onion Cubes
  • salt and pepper to taste
  • 2 tablespoons chicken consomme


Mix all ingredients together until uniform.  Add salt and pepper to taste.  Refrigerate the mixture for an hour before use.  Make small balls with your hands and put into a pot with boiling water add a pinch of salt and the chicken Consomme.  Cook until the matzo balls float.  Drain and cool.


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6 Responses to Matzo Balls

  1. avatar says: Barb1111

    Does anyone have a gluten free matzo ball recipe? I would love to be able to have matzo ball soup again!

  2. Try any tried and true matzah ball recipe but substitute home made matzah meal by grinding the gluten free matzah in your food processor Then follow the tried and true directions.

  3. The very best Matzo Balls I have ever made. Light, creamy, delish!

  4. avatar says: ydelle

    I have always wanted to make matzah balls like my Grammie but haven’t found one. She made them on the hard side with lots of taste-does anyone know of a recipe for that kind?

  5. avatar says: Eileen

    Do you gave to defrost frozen matzah balls before putting them in soup?

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