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Matzah Balls – Kneidlach


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Matzah Balls - Kneidlach


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Matzah Balls – Kneidlach

These are fluffy soft matzah balls.


  • Prep Time : 5 min
  • Cook Time : 30 min
  • Ready Time : 35 min


15 small balls


  • 1/3 cup Olive Oil
  • 1/2 cup Cold water or Cold Seltzer
  • 2 eggs
  • 1/2 teaspoon kosher salt
  • 1 cup matzah meal


Mix ingredients in order listed until well blended.
Cover bowl, and refrigerate for an hour.
Moisten hands and form the mixture into balls. I make them small, but size is up to you.
Add balls to a pot of salted boiling water, and then simmer, covered, for 30 minutes to an hour.
(Alternatively you can boil them up in your chicken soup!)


About Hadassah Sabo Milner


HaDassah Sabo Milner is a Welsh Jew who lives in Monsey NY. She is a writer and a blogger and a lifelong foodie. She's married with four sons who provide her with much fodder for her writing projects. HaDassah is also a social media rockstar who can update multiple platforms simultaneously whilst cooking Shabbat dinner for 70. You can find her on Facebook, Twitter Twittr , and read her blog In The Pink .




2 Responses to Matzah Balls – Kneidlach

  1. avatar says: Linfi

    Your receipes have been fantastic for our Passover celebrations. Love your creative suggestions for this festival.

  2. avatar says: ann

    Kneiderlig is heerlik

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