Matzah Balls – Kneidlach
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Matzah Balls – Kneidlach
These are fluffy soft matzah balls.
Times
- Prep Time : 5 min
- Cook Time : 30 min
- Ready Time : 35 min
Servings
15 small balls
Ingredients
- 1/3 cup Olive Oil
- 1/2 cup Cold water or Cold Seltzer
- 2 eggs
- 1/2 teaspoon kosher salt
- 1 cup matzah meal
Directions
Mix ingredients in order listed until well blended.
Cover bowl, and refrigerate for an hour.
Moisten hands and form the mixture into balls. I make them small, but size is up to you.
Add balls to a pot of salted boiling water, and then simmer, covered, for 30 minutes to an hour.
(Alternatively you can boil them up in your chicken soup!)
About Hadassah Sabo Milner
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Pareve , Appetizers , Passover Recipes, Rosh Hashanah, Shabbat, Sukkot, Yom Kippur , American, Ashkenazi, Jewish , Dinner Tonight, Make Ahead, Quick (under 30 minutes) , Comfort Food , Eggs, Rice, Grains, & Pasta ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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