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Mashed Potatoes With Caramelized Onions


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Mashed Potatoes With Caramelized Onions


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Mashed Potatoes With Caramelized Onions

This is comfort food at its best, and caramelized onions make this all-time favorite even better.


  • Prep Time : 5 min
  • Cook Time : 15 min
  • Ready Time : 20 min


6 servings s


  • 1-1/2 pounds :small red potatoes, quartered
  • 1 tablespoon :butter or margarine
  • 1 cup chopped :Vidalia or other sweet onion
  • 2/3 cup :milk or non-dairy substitute
  • 1/2 teaspoon :salt
  • 1/4 teaspoon :freshly ground black pepper



  1. Cover potatoes with water in a small saucepan; bring to a boil. Reduce heat, and simmer 14 minutes or until tender. Drain and return to saucepan.
  2. Heat butter in a large nonstick skillet over medium-high heat.
  3. Add onion; cook 12 minutes or until golden, stirring frequently. Set aside.
  4. Add milk, salt, and pepper to potatoes. Mash the mixture with a potato masher or fork to desired consistency.
  5. Stir in onions.

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