Mashed Potatoes With Caramelized Onions

• 1-1/2 pounds :small red potatoes, quartered
• 1 tablespoon :butter or margarine
• 1 cup chopped :Vidalia or other sweet onion
• 2/3 cup :milk or non-dairy substitute
• 1/2 teaspoon :salt
• 1/4 teaspoon :freshly ground black pepper

Preparation

1. Cover potatoes with water in a small saucepan; bring to a boil. Reduce heat, and simmer 14 minutes or until tender. Drain and return to saucepan.
2. Heat butter in a large nonstick skillet over medium-high heat.
3. Add onion; cook 12 minutes or until golden, stirring frequently. Set aside.
4. Add milk, salt, and pepper to potatoes. Mash the mixture with a potato masher or fork to desired consistency.
5. Stir in onions.