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Mascerated Pluots

 

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Mascerated Pluots
 

 

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Recipe

Mascerated Pluots

Pluots are a hybrid of a plum and apricot. You can use this recipe for plums too, but we love to eat and cook with plots. These macerated fruits can be added to soda water for a fun fresh soda or topped with yogurt and granola or served straight out of the bowl.

Times

  • Prep Time : 5 min
  • Chill Time : 2 hour
  • Ready Time : 2 hour, 5 min

Servings

6 Servings

Ingredients

  • 4 pluots, pitted and cut into large chunks
  • 1⁄4 cup sugar
  • Juice and zest of a small orange
  • Juice and zest of a small lime
  • 1⁄2 cup chopped mint (optional)

Directions

Combine all ingredients together. Cover. Refrigerate for four hours. Serve cold.

 

As seen in Joy of Kosher with Jamie Geller Magazine (Summer 2013) – Subscribe Now. 

 

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About Shifra Klein

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Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.

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