Mary’s Zucchini with Parmesan

1. Heat oil in a large nonstick skillet over medium heat. Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, about 25 minutes.
2. Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine. Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more. Serve warm.

Per Serving: 83 calories; 5 g fat (1 g saturated fat, 2 g mono unsaturated fat); 5 mg cholesterol; 8 g carbohydrates; 5 g protein; 3 g fiber; 204 mg sodium; 594 mg potassium

Exchanges: 1-1/2 vegetable, 1 fat

Contributed by: EatingWell.com

This is how our Test Kitchen Manager’s mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve Mary’s zucchini like a wedge of pizza, straight from the pan, with the cheese-side up.