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Marvelicious Mac and Cheese


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Marvelicious Mac and Cheese


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Marvelicious Mac and Cheese


  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min


6 Servings


  • 2½ cups fat free milk
  • 2 cups uncooked elbow macaroni (7 ounces)
  • 1 tablespoon butter
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon dry mustard
  • 2 cups shredded reduced fat sharp cheddar cheese
  • ½ cup shredded reduced fat sharp cheddar cheese (optional topping)


Preheat oven to 375 degrees. Cook macaroni according to package directions.

Meanwhile, heat milk and butter in a medium saucepan over medium heat. Gradually whisk in flour, salt and dry mustard and simmer for 1 minute, whisking occasionally.

Remove from heat; stir in 2 cups of cheese until melted. Add drained macaroni to saucepan and toss with cheese sauce. Transfer mixture to an 8- or 9-inch square baking dish.

Bake uncovered in until hot and bubbly, about 20 minutes. Let stand 5 minutes before serving.

Make Mom add some color, and some extra nutrition. Sauté some chopped red pepper and broccoli florets in the butter before adding the flour for a gourmet version of this comforting creation.


Source: National Dairy Council


Servings Per Recipe: 6 Servings

Amount Per Serving

  • Calories: 285
  • Total Fat: 8g
  • Cholesterol: 20mg
  • Sodium: 635mg
  • Total Carbs: 33g
  • Protein: 20g


About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




6 Responses to Marvelicious Mac and Cheese

  1. I love it-marvelicious. Once again, a yummy classic with a twist!

  2. avatar says: Joy

    I double the mustard and salt, otherwise great recipe!

  3. avatar says: anonymous

    I used whole wheat noodles and found that the kids couldn’t taste the difference and really loved it. Thank you!!

  4. avatar says: miami85

    Can you use regular mustard if you don’t have mustard seasoning?

  5. avatar says: Bracha H.

    It’s a quick and easy way to make a wonderful supper that my children eat! Thank you so much!

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