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Marinated Potato Artichoke Salad


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Marinated Potato Artichoke Salad


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2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
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Marinated Potato Artichoke Salad


  • Prep Time : 10 min
  • Cook Time : 25 min
  • Ready Time : 35 min


8 cup (s)s


  • 2 pounds small red potatoes quartered
  • 2 cups green beans cut into 1-inch pieces
  • 6 ounce marinated artichoke hearts
  • 2 tablespoons kalamata olives pitted and chopped
  • 2 tablespoons white wine vinegar
  • 2 tablespoons fresh parsley chopped
  • .5 teaspoon salt
  • .25 teaspoon ground black pepper


Place potatoes in a saucepan. Cover with water and bring to a boil. Cook for 20 minutes or until very tender. Add green beans. Cook 2 minutes or until beans are crisp-tender. Drain well.

Drain artichokes in a colander over a bowl, reserving 2 tablespoons marinade. Chop artichokes. Add artichokes and olives to potato mixture.

Combine reserved 2 tablespoons artichoke marinade with the white wine vinegar, parsley, salt, and pepper. Drizzle dressing over salad, tossing to coat. Cover and chill.

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