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Marinated Portobello Mushrooms

July 18^th 2011

Contributed by:

Ronnie Fein

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Recipe

Marinated Portobello Mushrooms

Times

Ready Time : 0 min

Servings

4-6 Servings

Ingredients

6 ounce portobello mushrooms
2 tablespoons olive oil
1 large clove garlic, peeled and sliced
2 tablespoons balsamic vinegar
salt

Directions

Clean the mushrooms and cut them into chunks. Heat the olive oil in a sauté pan over medium heat. Add the garlic slices and cook for 2-3 minutes or until they are lightly browned. Remove the garlic. Add the mushrooms to the pan. Cook for 4-5 minutes or until they have softened. Remove to a bowl and let cool. Toss with the vinegar. Season to taste with salt. Serve at room temperature.

About Ronnie Fein

Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.