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Marinated Portobello Mushrooms


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Marinated Portobello Mushrooms


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Marinated Portobello Mushrooms


  • Ready Time : 0 min


4-6 Servings


  • 6 ounce portobello mushrooms
  • 2 tablespoons olive oil
  • 1 large clove garlic, peeled and sliced
  • 2 tablespoons balsamic vinegar
  • salt


Clean the mushrooms and cut them into chunks. Heat the olive oil in a sauté pan over medium heat. Add the garlic slices and cook for 2-3 minutes or until they are lightly browned. Remove the garlic. Add the mushrooms to the pan. Cook for 4-5 minutes or until they have softened. Remove to a bowl and let cool. Toss with the vinegar. Season to taste with salt. Serve at room temperature.

About Ronnie Fein


Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.




One Response to Marinated Portobello Mushrooms

  1. these sound like they would be amazing grilled!

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