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Marinara Sauce

 

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Marinara Sauce
 

 

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Recipe

Marinara Sauce

This marinara sauce is very versatile, and can be used in a variety of Pesach dishes.

Times

  • Ready Time : 0 min

Servings

3-1/2 cups

Ingredients

  • 1 20 ounce can crushed tomatoes
  • 1 six ounce can tomato paste
  • 3 garlic cloves, crushed
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar (optional)
  • 1 1/2 tablespoons sugar
  • 2 teaspoons Kosher salt
  • 1 teaspoon oregano
  • 1/2 teaspoon dried basil
  • 1 /4 teaspoon black pepper

Directions

In a large saucepan over high heat, add the crushed tomatoes, tomato paste, garlic, oil, vinegar, sugar, and seasonings. Bring to a boil. Reduce heat and simmer, covered, for 25 minutes, stirring occasionally

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