• Email
  • Pin It

Marinara Sauce


Contributed by:

Marinara Sauce


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Marinara Sauce

This marinara sauce is very versatile, and can be used in a variety of Pesach dishes.


  • Ready Time : 0 min


3-1/2 cups


  • 1 20 ounce can crushed tomatoes
  • 1 six ounce can tomato paste
  • 3 garlic cloves, crushed
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar (optional)
  • 1 1/2 tablespoons sugar
  • 2 teaspoons Kosher salt
  • 1 teaspoon oregano
  • 1/2 teaspoon dried basil
  • 1 /4 teaspoon black pepper


In a large saucepan over high heat, add the crushed tomatoes, tomato paste, garlic, oil, vinegar, sugar, and seasonings. Bring to a boil. Reduce heat and simmer, covered, for 25 minutes, stirring occasionally


Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in