Marinara Sauce
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Marinara Sauce
This marinara sauce is very versatile, and can be used in a variety of Pesach dishes.
Times
- Ready Time : 0 min
Servings
3-1/2 cups
Ingredients
- 1 20 ounce can crushed tomatoes
- 1 six ounce can tomato paste
- 3 garlic cloves, crushed
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar (optional)
- 1 1/2 tablespoons sugar
- 2 teaspoons Kosher salt
- 1 teaspoon oregano
- 1/2 teaspoon dried basil
- 1 /4 teaspoon black pepper
Directions
In a large saucepan over high heat, add the crushed tomatoes, tomato paste, garlic, oil, vinegar, sugar, and seasonings. Bring to a boil. Reduce heat and simmer, covered, for 25 minutes, stirring occasionally
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Pareve , Sauce & Dressing , Passover Recipes, Shavuot , American, Greek & Mediterranean, Italian , Make Ahead , Budget, Gluten Free, Low Fat, Vegetarian , Vegetable , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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