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Margherita Pizza with Pesto Pasta Salad

 

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Margherita Pizza with Pesto Pasta Salad
 

 

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Recipe

Margherita Pizza with Pesto Pasta Salad

Times

  • Prep Time : 10 minutes min
  • Cook Time : 25 minutes min
  • Ready Time : 35 min

Servings

6

Ingredients

  • Freshly ground black pepper
  • 10- ounces pizza dough – fresh or defrosted
  • 6- ounces pizza sauce
  • 6- ounces fresh mozzarella, sliced 1/4-inch thick
  • 1/2 teaspoon Kosher salt
  • freshly ground black pepper
  • 5 to 6 leaves fresh basil or 1 teaspoon dried basil

For Salad:

  • 3 cups cooked corkscrew pasta
  • 1 cup garbanzo beans, rinsed and drained
  • 1/2 cup sliced black olives
  • 1/2 small red onion, thinly sliced
  • 4 radishes, thinly sliced
  • 3 tablespoons store bought pesto
  • 3 tablespoons balsamic vinegar
  • Kosher salt

Directions

Preheat oven to 475 F. Sprinkle flour on rimless baking sheet and set aside.

On a lightly floured surface, roll out pizza dough to a 12-inch circle and transferred to prepared baking sheet. Top with pizza sauce, mozzarella, salt, pepper and basil. Bake for 20 to 25 minutes or until cheese is bubbly and crust is golden brown.

In a large bowl combine pasta with garbanzo beans, olives, onion and radishes and stir well. Add pesto and vinegar and stir to coat well. Season to taste with salt and pepper and serve at room temperature or chilled.

 

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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