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Margherita English Muffins


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Margherita English Muffins


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Margherita English Muffins


  • Prep Time : 8 min
  • Cook Time : 6 min
  • Ready Time : 14 min


6 to 12


  • 1 package English muffins, split in half (6-piece)
  • 1 cup jarred marinara or pizza sauce
  • 2 balls fresh mozzarella, cut into 12 slices (7-ounce)
  • 1 teaspoon kosher salt
  • 1/4 cup chopped fresh basil


Preheat broiler on low heat and move oven rack to highest position. Lightly grease a large sheet pan and set aside.

Open English muffins and lay on sheet pan cut side up. Divide sauce between 12 halves and spread evenly to cover well. Top each with 1 slice mozzarella and sprinkle with salt.

Broil on low for 4 to 6 minutes or until cheese is melted and bubbly. Top with fresh basil and serve immediately.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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