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Margarita Sherbet

Margarita Sherbet


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Margarita Sherbet


  • Ready Time : 0 min


1 quart


  • 2 cups fresh orange juice (about 5 oranges)
  • 1/3 cup fresh lime or lemon juice
  • 1 1/4 cup sugar
  • 1 cup sweetened non-dairy liquid creamer


Make sure ice cream maker insert has been in the freezer for 24 hours.  Add all ingredients to your ice cream maker.  Follow the directions on your ice cream maker.  Allow the Sherbet freeze.  The amount of time varies on each machine.  When the Sherbet cream is the right consistency, slightly firm, put the ice cream in a container in the freezer and continue freezing until it is frozen to your liking, approximately 2-4 hours (minimum)

For a different flavor, you can substitute 1 cup fresh pink grapefruit juice if you prefer and 1/3 cup fresh tangerine juice in place of the orange juice for a real zing. Continue with the same amount of lime juice.


About Shifrah Devorah and Zipporah Malka


We are a mother-daughter team who LOVE food. So when we started keeping kosher about seventeen years ago, we had to learn how to convert our love of food and eating to our new kosher lifestyle. Now we share what we learned with you. Read more about our first book The Complete Asian Kosher Cookbook and our newest book, Mexican Kosher Cooking




2 Responses to Margarita Sherbet

  1. avatar says: michele

    how can i make this without an ice cream maker?

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