Maple Roasted Vegetables

• 1/3 cup canola oil 75 mL
• 1/3 cup maple syrup 75 mL
• 1 each red and green peppers, cut into large cubes 1
• 1/2 head cauliflower, sliced 1 1/2 inch (4 cm) florets 1/2
• 1 sweet potato, cut into 1 1/2 inch (4 cm) cubes 1
• 1 acorn squash, peeled and cut into 1 1/2 inch (4 cm) cubes 1
• 4 parsnips, peeled and cut lengthwise 4
• 4 carrots, peeled and cut lengthwise 4
• 1 head of garlic, peeled and separated into cloves 1
• 1 large red onion, cut into eighths 1

Preparation

1 Preheat oven to 425F (220C). 2 In a large bowl, mix together canola oil, maple syrup, peppers, cauliflower, sweet potatoes, squash, parsnips, carrots, garlic, red onion, salt, pepper and basil. 3 Place mixture on a baking pan lined with parchment paper. 4 Bake for 40-45 minutes, stirring occasionally until vegetables are tender. Source: canolainfo.org