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Maple Roasted Sweet Potatoes with Pecans


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Maple Roasted Sweet Potatoes with Pecans


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Maple Roasted Sweet Potatoes with Pecans


  • Prep Time : 5 minutes min
  • Cook Time : 40 minutes min
  • Ready Time : 45 min


10 sides


  • 4 pounds sweet potatoes, scrubbed clean and cut into 1/2-inch thick wedges
  • 5 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 6 Tablespoons maple syrup
  • 2 cups chopped pecans



  1. Preheat oven to 400 F.
  2. Divide sweet potatoes evenly between two sheet pans in a single layer. Drizzle with olive oil and salt and roast for 30 minutes. Remove and toss with maple syrup and pecans. Return to oven and roast 5 to 10 minutes more or until tender and slightly browned.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Maple Roasted Sweet Potatoes with Pecans

  1. avatar says: Zahava

    Do you have any suggestions for spices to make sweet potato fries. I want a recipe with ingredients such as cinnamon and brown sugar, but without too much sugar and with other spices besides for cinnamon. Thanks! I actually also made this recipe and they came out really good! We now make a type of sweet potato dish almost every shabbos!Thanks!

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