Maple Roasted Sweet Potatoes with Pecans
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Maple Roasted Sweet Potatoes with Pecans
Times
- Prep Time : 5 minutes min
- Cook Time : 40 minutes min
- Ready Time : 45 min
Servings
10 sides
Ingredients
- 4 pounds sweet potatoes, scrubbed clean and cut into 1/2-inch thick wedges
- 5 tablespoons olive oil
- 1 tablespoon kosher salt
- 6 Tablespoons maple syrup
- 2 cups chopped pecans
Directions
Preparation
- Preheat oven to 400 F.
- Divide sweet potatoes evenly between two sheet pans in a single layer. Drizzle with olive oil and salt and roast for 30 minutes. Remove and toss with maple syrup and pecans. Return to oven and roast 5 to 10 minutes more or until tender and slightly browned.
About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Do you have any suggestions for spices to make sweet potato fries. I want a recipe with ingredients such as cinnamon and brown sugar, but without too much sugar and with other spices besides for cinnamon. Thanks! I actually also made this recipe and they came out really good! We now make a type of sweet potato dish almost every shabbos!Thanks!
hi Zahava I actually like my sweet potato fries spicy — check this out http://www.joyofkosher.com/recipe/baked-spicy-sweet-potato-fries/