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Maple Roasted – Smoky Almonds


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Maple Roasted - Smoky Almonds


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Maple Roasted – Smoky Almonds

These maple roasted- smoky almonds are definitely going to be made and served at every get together I host from now on. I sent a bag to my parents and they told me I should start selling them! Warning: these nuts are addictive.


  • Prep Time : 5 min
  • Cook Time : 30 min
  • Ready Time : 35 min


2 1/2 cups


  • 12 ounces raw almonds
  • 2 tablespoons liquid smoke
  • 4 tablespoons real maple syrup
  • 1 tablespoon sesame seeds
  • cooking spray


1. Preheat oven to 350 degrees. Spread out almonds in a single layer on a rimmed baking sheet, and bake until lightly roasted (about 8 minutes).
2. In a small bowl, combine liquid smoke and maple syrup. Add almonds, and toss lightly. Add sesame seeds, toss once more and let sit for 5 minutes.

3. Spray rimmed baking sheet with cooking spray, and spread almonds in an even layer.
4. Bake at 350 for 16-20 minutes ( until almonds are deep brown), and immediately transfer to a clean baking sheet. Spread almonds out evenly so they don’t stick together.


About Hilary Goldenberg




Please visit my Kosher cooking blog- mywifethechef.com

I am a mother, wife, and major foodie! I love experimenting and creating magic in my kitchen, and more importantly, I love sharing recipes ;).

 One of my dreams is to write a cookbook, so I thought starting my own blog detailing my various food endeavors would be a fabulous jumping off point. Thanks for sharing this journey with me ;)

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