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Maple Roasted Carrots with Goat Cheese

 

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Maple Roasted Carrots with Goat Cheese
 

 

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Recipe

Maple Roasted Carrots with Goat Cheese

Times

  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min

Servings

6

Ingredients

  • 3 pounds baby carrots, halved
  • 1/4 cup maple syrup
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/4 cup crumbled goat cheese
  • 3 tablespoons chopped chives

Directions

Preheat oven to 400F. On a large baking sheet, toss carrots with maple syrup, olive oil and salt. Roast 15 minutes or until tender.

Remove from the oven and transfer to a serving platter. Garnish with goat cheese and chives to serve.

About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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