Maple Roasted Carrots with Goat Cheese

Author:
Publish date:
Social count:
103
maple glazed carrots
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings

Ingredients

  • 3 pound baby carrots, halved
  • 1/4 cup maple syrup
  • 3 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/4 cup crumbled goat cheese
  • 3 tablespoon chopped chives

Preparation

Preheat oven to 400F. On a large baking sheet, toss carrots with maple syrup, olive oil and salt. Roast 15 minutes or until tender.

Remove from the oven and transfer to a serving platter. Garnish with goat cheese and chives to serve.