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Maple Roasted Carrots with Goat Cheese

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Ingredients
- 3 pounds baby carrots, halved
- 1/4 cup maple syrup
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/4 cup crumbled goat cheese
- 3 tablespoons chopped chives
Directions
Preheat oven to 400F. On a large baking sheet, toss carrots with maple syrup, olive oil and salt. Roast 15 minutes or until tender.
Remove from the oven and transfer to a serving platter. Garnish with goat cheese and chives to serve.
Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.
Posted in
Recipe of the day , Recipes & Menus
Dairy , Side Dish, Vegetable Side , Chanukah , 15-minute Prep , American, Ashkenazi , Dinner Tonight, Quick (under 30 minutes) , Vegetable , JOK Tested
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