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Maple-Pecan Filling For Pie Pops


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Maple-Pecan Filling For Pie Pops


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Maple-Pecan Filling For Pie Pops


  • Ready Time : 0 min



  • 1/4 Cup Grade B Maple Syrup
  • 1/4 Cup Plain Non-Dairy Milk
  • Pinch Salt
  • 1 Tablespoon Cornstarch
  • 3/4 Cup Pecan Pieces
  • 1/2 Teaspoon Vanilla Extract


In a medium saucepan over medium-low heat, vigorously whisk together the maple syrup, non-dairy milk, salt, and cornstarch, so that there are no lumps of starch remaining. Cook until the mixture comes up to a lively bubble, whisking constantly so that nothing sticks or burns. Once fully boiling and significantly thickened, turn off the heat and stir in the pecan pieces and vanilla. Cool completely before baking into pie pops.





One Response to Maple-Pecan Filling For Pie Pops

  1. avatar says: Aviva

    Used this for filling for hamentaschen. Added chocolate chips to some of them. Delicious!

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