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Maple Candied Walnuts


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Maple Candied Walnuts


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Maple Candied Walnuts


  • Prep Time : 5 min
  • Cook Time : 25 min
  • Ready Time : 30 min


18 s


  • 4 cups California Walnut halves
  • 1/4 cup Maple Syrup
  • 2 tbsp sesame seeds



1 Combine walnuts and maple syrup in a large bowl; mix until evenly coated. Stir in sesame seeds.
2 Spread on non-stick, or parchment paper-lined baking sheet. Bake at 325°F for 25 minutes, stirring twice, until walnuts are lightly browned.
3 Cool on baking sheet; walnuts will become dry and crunchy as they cool. Store in airtight container in refrigerator.

Source: California Walnut Board

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One Response to Maple Candied Walnuts

  1. I made these this weekend for an Asiany Salad with avocado and other goodies and they were perfect. Great for a snack too, just not too sweet. If you are looking for a real candy crust this is not the recipe, but if not they are great.

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