Mango Yogurt Parfaits
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Mango Yogurt Parfaits
Make ahead and keep refrigerated. Grab a cup and a small plastic bag of granola and go!
Times
- Prep Time : 15 min
- Ready Time : 15 min
Servings
Ingredients
- 2 large ripe mangos, peeled, pitted and cubed
- 3 cups low fat vanilla yogurt
- 6 tablespoons low fat granola
Directions
Puree 1 mango and spoon equal amounts into 6 clear plastic cups. Top each with 1/4 cup yogurt. Spoon cubed mango over the top, saving a few pieces for garnish. Top with remaining 1/4 cup yogurt and reserved mango. (Recipe may be made ahead at this point. Cover and refrigerate until ready to serve.) Top each serving with a tablespoon of granola just before serving.
Serving Tips:
Make ahead and keep refrigerated.
Source:
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Dairy , Brunch, Desserts , New Year's Eve/Day, Shavuot , American , Make Ahead, No Cook , Kid Friendly, Low Fat, No Bake Desserts, Whole Grain , Cheese, Fruit ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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