• Email
  • Pin It
 

Mango Salsa

 
Mango Salsa
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Mango Salsa

Serve this delicious salsa as a condiment for seviche, grilled fish, or fish tacos. It’s unusual and adds a great flavor to whatever it tops.

Times

  • Ready Time : 0 min

Servings

4

Ingredients

  • 1 mango, peeled and diced
  • 1/8 teaspoon salt, or to taste
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/2 green onion, diced fine
  • 1 tablespoon red onion, diced fine
  • 1 tablespoon fresh lemon or lime juice
  • 1 teaspoon fresh jalapeno or fresh Anaheim chili, chopped fine (protect your hands with plastic bags or rubber gloves)

Directions

Mix all ingredients. Refrigerate for 1 hour.

About Shifrah Devorah and Zipporah Malka

avatar

We are a mother-daughter team who LOVE food. So when we started keeping kosher about seventeen years ago, we had to learn how to convert our love of food and eating to our new kosher lifestyle. Now we share what we learned with you. Read more about our first book The Complete Asian Kosher Cookbook and our newest book, Mexican Kosher Cooking

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in