Mango-rita
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Mango-rita
Refreshing and festive twist on a traditional “rita.”
Times
- Ready Time : 0 min
Servings
2
Ingredients
- 1 cup crushed ice
- 1 large ripe mango, peeled, pitted and diced
- 1/2 cup tequila
- 2 tablespoons freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims)
- Coarse salt
Directions
Combine ice, mango, tequila and lime juice in a blender and puree until smooth. Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt. Pour Mango-rita into glasses.
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Posted in
Uncategorized
Pareve , Drinks , New Year's Eve/Day , Mexican & Southwest, Spanish , Make Ahead, No Cook , Comfort Food , Fruit ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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