Mango-rita

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Mango-rita

Refreshing and festive twist on a traditional “rita.”

  • 2 ServingsServings

Ingredients

  • 1 cup crushed ice
  • 1 large ripe mango, peeled, pitted and diced
  • 1/2 cup tequila
  • 2 tablespoon freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims)
  • Coarse salt

Preparation

Combine ice, mango, tequila and lime juice in a blender and puree until smooth. Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt. Pour Mango-rita into glasses.

Source:

National Mango Board